in Recipes

Banana chip cookies

updated

Spread the love

Ingredients for 1 servings:

  • 60 g butter
  • 75 g brown sugar
  • 2 bananas, ripe, mashed
  • 1 egg(s)
  • 1 vanilla pod(s), pulp
  • 175 g flour
  • 75 g oat flakes
  • 1 pinch of salt
  • ½ tsp baking powder
  • 250 g chocolate sprinkles
  • 75 g chips (banana chips)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

the ideal use of leftover brown bananas

Beat butter and sugar with egg and banana mash until smooth. Stir in vanilla bean paste, oatmeal, flour, baking powder, salt, chocolate, and the chopped banana chips. Using two teaspoons, place small mounds of dough onto a baking sheet lined with baking paper, spaced about 5 cm apart, and bake at 190°C for about 13-15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Prosecco "Dolce Vita"

Veal strips