in Recipes

Banana jam without gelling sugar

updated

Spread the love

Ingredients for 3 servings:

  • 350 g banana(s), ripe, peeled, weighed
  • 200 g raw cane sugar
  • ½ lemon(s), the juice

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 5 minutes; Total time approx. 12 hours 20 minutes

Mash the bananas and cook with the raw cane sugar and the juice of half a lemon for about 4 minutes, stirring constantly. Pour hot into jars and let stand upside down for 5 minutes. Then let cool undisturbed, upside down. The bananas weigh approximately 500 g with the peel.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot vegetables

Breaded potato wedges