in Dessert Recipes

Banana licker

Spread the love

Ingredients for 4 servings:

  • 5 bananas, ripe
  • 2 eggs
  • 2 tbsp sweet cream
  • 60 g sugar
  • 3 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and chop the bananas, place them in a bowl, and mash them with a fork. Separate the egg yolks and egg whites. Add the egg yolks to the banana puree. Add the cream, sugar, and lemon juice and stir in, then beat until frothy. Beat the egg whites until stiff peaks form and finally fold them into the mixture. Banana tart tastes best when well chilled.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Unusual beetroot salad

Pasta and minced meat casserole with mozzarella