Pasta and minced meat casserole with mozzarella

Ingredients for 4 servings:

• 400 g pasta (fusilli)
• Salt
• 1 large onion(s)
• 2 red bell peppers
• 1 large zucchini
• 2 tbsp olive oil
• 400 g minced meat, mixed
• 3 tbsp Italian herbs (fresh or frozen)
• Fat for the mold
• 250g mozzarella

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook pasta in plenty of salted water according to the package instructions until al dente. Peel the onion and dice finely. Clean, rinse, and dice the bell peppers and zucchini. Heat olive oil in a pan. Fry the minced meat until crumbly. Add the onions and vegetables and sauté. Stir the minced meat and vegetables several times. Add the herbs. Preheat oven to 200°C. Drain the pasta and let it drain. Fold into the minced meat and pour into a greased baking dish. Slice the mozzarella and scatter over the top. Bake in the oven for 20 minutes until golden brown.