Banana mug cake

Ingredients for 1 servings:

• 3 tbsp flour (self-raising flour)
• 1 tbsp white sugar
• 2 tbsp brown sugar
• 1 egg(s)
• ¼ tsp vanilla extract or vanilla flavoring
• 1 tbsp milk
• 1 small banana(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 3 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 16 minutes

vanilla banana cake in a cup, microwave cake

Self-raising flour is English flour. For a balanced supply, you can also make it yourself as follows: Mix a standard sachet of baking powder and a pinch of salt into 500g of flour. Prepare a heatproof mug for the batter. First add the dry ingredients, then the eggs and milk, and mix everything well. Peel and chop the banana, then mash it finely with a fork in a bowl. Mix the banana puree with the remaining ingredients in the mug. Place the mug in the microwave on high for 2-3 minutes. The batter should rise to the top; it needs to set at the bottom as well. Then let the mug cool slightly, but not too long. Otherwise, the cake will be hard.