John Myers
Ingredients for 1 servings:
- 225 g flour
- 1 egg yolk
- 2 tbsp oil (sunflower oil)
- ¼ tsp salt
- 125 ml water, warm
- 3 tbsp clarified butter
- 3 banana(s), ripe
- Oil (sunflower oil) for working
Instructions
Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes
like sweet pizza, makes 6 pieces.
Knead the flour, egg yolk, sunflower oil, salt, and warm water into a smooth dough. Brush the ball of dough with a little oil and let it rest at room temperature for about 30 minutes. Divide the dough into 6 portions. Using your hands, stretch and press each portion out on an oiled work surface into a thin, round flatbread (approximately 20 cm in diameter). Heat a little clarified butter in a large pan and place a flatbread in the pan. Meanwhile, peel the bananas. Thinly slice 1/2 of the banana for each pancake and place it in the middle of the pancake. Fold the dough in from four sides towards the center to form a square parcel. Turn the parcel over and fry the other side until crispy and golden brown. Remove from the pan and keep warm. Fry and fill the remaining portions of dough in the same way. It’s best to cut them into squares using a pizza cutter before serving.
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