in Germany

Sharp stuff

updated

Spread the love

Ingredients for 2 servings:

  • 4 slices of bread
  • 4 portions of margarine or butter
  • 12 slice(s) roast, cold
  • 4 tsp horseradish
  • 4 cucumber(s), sour

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

GDR recipe

Anyone who can still remember eating it in garden restaurants and the like will love this “spicy thing.” Spread four slices of bread with butter or margarine. Place cold meats (cold cuts or your own leftovers) on top, then add horseradish and a fan-shaped pickle to the top or to the edge of the plate. Simple, quick, and inexpensive, it’s even suitable as a hangover breakfast.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana pancakes

Zucchini antipasti