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Banana-passion fruit jam

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Ingredients for 1 servings:

  • 600 g banana(s) (with peel approx. 1 kg)
  • 2 tbsp lemon juice
  • 400 g passion fruit(s)
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fresh, mild sweetness

For three 450g jars: Dice the peeled bananas and mix with the lemon juice. Then cut the passion fruit into pieces and mix with the gelling sugar. Bring the sugar mixture to a boil in a saucepan, stirring constantly. Boil for two minutes, stirring constantly, then add the diced bananas. Bring back to a boil and continue stirring for another minute. Pour hot jam into jars with twist-off lids. Seal the jars and leave the lids on for five minutes. The jam will keep for about a year.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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