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Bananas – Ham

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Ingredients for 4 servings:

  • 4 eggs
  • 4 slices of cooked ham
  • 4 bananas
  • 1 pinch(s) paprika powder
  • 1 tsp butter for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Briefly brown the cooked ham in a pan and keep warm. Gently brown the bananas on both sides and keep warm. Then fry four fried eggs in the butter and dust them with paprika. Roll each banana in a slice of ham and place the fried egg on top. Serve while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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