in Dessert Recipes

Bananas with Amaretto – Almonds

updated

Spread the love

Ingredients for 4 servings:

  • 4 bananas
  • 125 ml Amaretto
  • 4 tbsp butter
  • 4 tbsp honey
  • 100 g almond flakes
  • whipped cream
  • chocolate sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the bananas and slice them lengthwise. Heat the butter and honey in a nonstick pan and lightly fry the bananas. Then remove and keep warm. Pour the Amaretto into the pan and stir in the flaked almonds. Let it simmer for a while. Place two banana halves on each plate and scatter the Amaretto almonds and juice over them. Pour the chocolate sauce over the bananas and serve with whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beef steak with amaretto sauce and strawberries

Fish soufflé