in Switzerland

Barbecue chicken snails

updated

Spread the love

Ingredients for 2 servings:

  • 2 chicken breasts (chicken breasts), cut into three strips each
  • 100 ml ketchup
  • 1 tbsp mustard (e.g. Dijon)
  • 6 slices of bacon

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Place the chicken in a shallow dish. Mix ketchup and mustard and marinate the chicken strips overnight. The next day, place the bacon slices on the meat and roll them up tightly. Thread 2 to 3 snails onto each skewer. Grill for about 5 minutes on each side. Serve with rice or French fries.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower soup with carrots and orange juice

Taroz