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BBQ Basic Sauce according to PMH1985

updated

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Ingredients for 1 servings:

  • 2 cup(s) ketchup (large cups)
  • 1 cup apple cider vinegar (large cup)
  • 3 tbsp garlic powder
  • 2 tbsp onion granules
  • 2 tbsp smoked salt (hickory)
  • 3 tbsp paprika powder, sweet
  • 1 tbsp pepper
  • ¼ cup Worcestershire sauce
  • 1 tbsp oregano
  • 2 tbsp soy sauce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for beef, pork, burgers. Makes approx. 1 liter

Combine all ingredients in a pot and simmer for about 10 minutes. Meanwhile, rinse jam jars or preserving jars with hot water (including the lids). Now, don’t wipe the insides or touch them with your fingers. I also rinse funnels and ladles. Pour the hot sauce into the containers and seal them immediately. This way, the sauce will keep in the refrigerator for several weeks. You can also add bourbon or, if using game, red wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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