in Recipes

Chicory chicken pot

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Ingredients for 2 servings:

  • 500 g chicory
  • 2 tbsp oil or butter
  • 1 onion(s), diced
  • 250 g chicken breast fillet(s)
  • 1 tsp curry powder
  • 1 tbsp soy sauce
  • 4 tbsp whipped cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

If my grandma knew that I eat chicory, she would be amazed and surprised.

Wash the chicory, cut out the stem in a wedge shape, and cut the chicory into 2 cm wide strips. Heat butter or oil in a pan and sauté the diced onion. Cut the chicken breast fillet into 1 cm wide strips and fry. Add the chicory strips and braise briefly. Season with curry, soy sauce, salt, and pepper, and fold in the cream. Wide noodles or rice go particularly well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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