in USA or Canada

BBQ sauce, cooked

updated

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Ingredients for 4 servings:

  • ¼ cup Worcestershire sauce
  • ½ cup onion(s), finely chopped
  • ¼ cup brown sugar
  • 1 cup tomato ketchup
  • 1 tsp mustard
  • 2 tsp sweet paprika powder
  • 2 tsp chili powder
  • 2 lemon(s), juice only
  • 1 tsp salt
  • smoked salt, if desired, to taste
  • some oil, sunflower oil
  • 3 cloves garlic, crushed

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

American BBQ sauce, goes with everything

Combine the Worcestershire sauce with the chopped onions in a saucepan and bring to a gentle simmer with the brown sugar. Add the remaining ingredients and simmer for 30 minutes, stirring constantly. Add oil if it thickens too much. The sauce will keep well for several weeks if tightly covered in the refrigerator. It tastes great with grilled meat, sausages, etc. We also use it on bread, for example, on roast meats.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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