in Recipes

bean soup

updated

Spread the love

Ingredients for 4 servings:

  • 500 g beans, green
  • 750 g potatoes, floury
  • 2 cloves garlic
  • 200 g bacon, streaky
  • 1 tbsp butter
  • 1 liter chicken broth
  • 1 bunch of savory
  • Salt and pepper, freshly ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bean and potato soup

Trim and halve the beans. Peel and dice the potatoes. Peel and finely chop the garlic. Dice the bacon. Heat the butter. Sauté the bacon and garlic. Add the stock and bring to a boil. Add the beans, potatoes, and savory. Simmer for another 20 minutes, stirring occasionally. Season to taste with salt, pepper, and savory.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus toast

Minced meat with beans