John Myers
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Beef Salad on Fried Potatoes.
The perfect beef salad on fried potatoes. recipe with a picture and simple step-by-step instructions.
Fried potatoes :
- 1,5 liter Water cold
- 1 teaspoon Coarse salt
- 2 Pc. Hard-Boiled eggs
- 5 Pc. Cucumber canned drained
- 10 Pc. Date tomatoes
- Black pepper from the mill
- 1 tablespoon Mustard medium hot
- 1 tablespoon Wine vinegar
- 2 tablespoon Rapeseed oil
- 1 tablespoon Cucumber water
- 2 tablespoon Miracle Wip
- Coarse salt
- Black pepper from the mill
- Chilli from the mill
- 1 kg Jacket potatoes
to fry :
- 1 Pc. Palmin
- 1 Pc. Diced onion
- 1 pinch Freshly grated nutmeg
- 3 pinch Dried marjoram
- 2 Pc. Spring onion
Prepare :
- Wash the meat, put it in cold water, bring to the boil. Process the broth to make soup later.
- Skim off egg white in between. After 1 hour 1 teaspoon of salt in the water. Cook for about 2 hours.
Salad :
- Let the beef cool down. To dice.
- Peel the eggs and cut into slices. Cut the date tomatoes into 1/
Cucumbers:
- Cut into small cubes.
Fried potatoes.
- Cut the cooled down potatoes into slices.
- Sear the palmmin in the hot pan, add the onions, season. Season to taste with marjoram and, salt and pepper, nutmeg. At the end, briefly add the onion slices, always turning nicely.
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