Beef strips with mushrooms and herbs

Ingredients for 2 servings:

• 1 tbsp oil
• 20 g butter
• 1 onion(s)
• 1 garlic clove(s)
• 1 tbsp parsley
• 220 g rump steak(s)
• 250 g mushrooms
• 1 tbsp, heaped flour
• 50 g bacon
• 100 ml meat broth
• 150 ml cream
• 1 tsp mustard, hot
• 1 small bunch of chives
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Peel the onion and garlic and dice. Trim and slice the mushrooms. Rinse the meat, pat dry, and cut into strips. Wash and finely chop the parsley and chives. Heat the oil in a pan, sear the meat for about 2 minutes, then remove. Heat the butter in the frying fat, add the onion, and sauté until translucent. Add the garlic, fry the diced bacon, and add the mushrooms. Continue frying everything and sprinkle with flour. Pour in the stock and bring to a boil briefly, stirring constantly. Pour in the cream and season sparingly with salt and generously with pepper. Stir in the mustard. Return the meat to the pan and sprinkle with parsley and chives. Serve with pasta, spaetzle, or bread dumplings.