in Recipes

Beef tartare

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Ingredients for 2 servings:

  • 250 g beef tartare, e.g. B. from steak from beef fillet
  • 1 egg yolk
  • 1 onion(s), very finely chopped
  • ½ tsp salt
  • ½ tsp sweet paprika powder
  • ¼ tsp pepper
  • ¼ tsp cayenne pepper
  • ½ tbsp curry powder
  • 1 tbsp olive oil
  • 1 tsp parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simply

Put all ingredients in a bowl and mix very well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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