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beer sauce

updated

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Ingredients for 3 servings:

  • 30 g butter
  • 1 onion(s), finely chopped
  • 4 cloves garlic
  • 125 ml beer, dark
  • 5 tbsp veal stock or other broth
  • Caraway, ground
  • salt and pepper
  • possibly mushrooms

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Ideal for meatballs, meatloaf or roast leftovers

Sauté the onions in butter. Peel the garlic and press it in. Add the beer and veal stock and simmer for 8 minutes. Season with pepper, salt, and caraway. This sauce is also delicious when sautéed with some mushrooms and the chopped onion. If desired, you can strain the sauce through a fine sieve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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