in Drink Recipes

Beetroot and spinach smoothie with orange

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Ingredients for 2 servings:

  • 1 beetroot, cooked
  • 1 handful of spinach, fresh
  • ½ orange(s)
  • 200 ml buttermilk
  • possibly salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the beetroot into pieces, wash the spinach and roughly chop it. Peel and chop the orange. Puree the beetroot, spinach, and orange pieces with the buttermilk and season with salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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