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Beetroot salad with garlic and gherkins

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Ingredients for 4 servings:

  • 500 g beetroot
  • 3 clove(s) garlic, chopped
  • 2 medium-sized onions, diced
  • 1 tsp, leveled salt
  • 1 tsp, leveled pepper
  • 1 tsp, levelled sugar
  • 2 tbsp vinegar
  • 3 tbsp olive oil
  • 3 gherkins

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cut the beets into cubes or strips. Halve the cucumbers lengthwise, then slice them, and place everything in a bowl. Add all the other ingredients and mix. Then let it sit in the refrigerator for an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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