in Recipes

Beetroot salad with horseradish

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Ingredients for 1 servings:

  • 250 g natural yogurt
  • some lemon juice
  • 240 g beetroot
  • 160 g apple
  • some horseradish, from the jar
  • some sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the yogurt and lemon juice. Peel and dice the beetroot. Core and dice the apple. Add both to the yogurt and stir. Season to taste with horseradish and a little sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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