in Recipes

Angy's coffee syrup

updated

Spread the love

Ingredients for 1 servings:

  • 500 g coffee powder, freshly ground
  • 500 ml water
  • 750 g sugar

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Place the coffee grounds in a saucepan and bring to a boil with the water. Filter the liquid through a fine-pored sieve or a cotton cloth. Return to the rinsed saucepan, add the sugar, and simmer until thickened; this will take a while. Pour into rinsed, tightly sealed bottles while still hot. Keeps for about 1-2 weeks (maybe longer; we usually use up most of it very quickly). Use in sweet dishes, desserts, and ice cream, and is also suitable for baking. Variations: – Boil the peels of 2 organic oranges with the mixture – 4 vanilla pods

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bernese sausages

Oranges – Vanilla – Sugar