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Bini's currant jam

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Ingredients for 1 servings:

  • 1,200 g currants, frozen or fresh
  • 600 g gelling sugar 2:1
  • 3 tsp cinnamon
  • 1 tsp black pepper, ground
  • 1 pinch of chili powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

simple, tastes good even for those who are not fans of currants

Blend the prepared currants (washed and stemmed; thaw frozen ones first) in a blender or puree with an immersion blender. Then add them to a saucepan with the other ingredients and mix well. Bring the mixture to a boil while stirring. Once boiling, cover and simmer for 3-5 minutes, stirring occasionally. Pour the jam into jars, seal immediately, and turn upside down until cool. This jam can be made with red or black currants, or a mixture of both.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Bini's currant jam