in Dessert Recipes, Germany

Black Forest dessert

updated

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Ingredients for 10 servings:

  • 1 jar morello cherries
  • 750 g cream cheese
  • 300 g cream
  • 1 packet of vanilla sugar
  • some sugar
  • ½ bottle of eggnog
  • chocolate sprinkles
  • Cream stiffener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Black Forest Cream

Drain the morello cherries overnight, then spread them on the bottom of a shallow bowl. Whisk the cream cheese with vanilla sugar and sugar until smooth and spread over the cherries. Top with eggnog. Whip the cream with a little sugar and cream stiffener and spread it over the eggnog. Garnish with chocolate sprinkles. Refrigerate for at least 1 hour. Simply delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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