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Black radish and carrot salad

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Ingredients for 4 servings:

  • 250 g black radish(s)
  • 250 g carrot(s)
  • 150 g pineapple, fresh
  • 100 g herb cream cheese
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 4 tbsp chives
  • n. B. herbal salt, optional
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Total time approx. 35 minutes

with pineapple in cream cheese dressing

Peel and grate the radish. Wash and grate the carrots. Peel the pineapple, remove the core, and finely chop the flesh. Mix together the dressing of cream cheese, balsamic vinegar, olive oil, and chives and season to taste. Mix everything together, let it sit for a moment, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Black radish and carrot salad