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Blackberry – Elderberry – Jam

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Ingredients for 1 servings:

  • 500 g blackberries
  • 500 g elderberries
  • 1 lemon(s), the juice
  • 1 kg gelling sugar, 1:1

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Rinse both berries and drain well. Mix with lemon juice and about 1/3 of the gelling sugar. Cover and let stand in a cool place for 3 hours. Bring to a boil, strain through a fine sieve, and bring the puree to a boil in a saucepan with the remaining gelling sugar, stirring. Boil gently for 7 minutes, test for setting, then pour into prepared jars and seal tightly. Turn the jars upside down to ensure they are tightly sealed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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