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Blackberry-passion fruit jam

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Ingredients for 1 servings:

  • 525 g blackberries
  • 125 g passion fruit puree
  • 215 g gelling sugar 3:1
  • 1 dashes lemon juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 34 minutes

Sort, wash, and puree the blackberries. If desired, pass the mixture through a sieve for a velvety jam. Mix the blackberry puree with the passion fruit puree. Stir in the gelling sugar and a dash of lemon juice and let everything simmer for 4 minutes. Test for setting and pour the jam into jars while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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