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Blackcurrant jam with almonds and rum

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Ingredients for 1 servings:

  • 800 g currants
  • 100 g almond flakes or ground almonds
  • 125 ml rum
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Puree the currants. Add the almonds. Add the gelling sugar. Bring to a boil and add the rum. Simmer briefly, test for settling, and pour into sterile jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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