in Recipes

Blueberry jelly

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Ingredients for 1 servings:

  • 1,050 g blueberries, strain well (yields approx. 1 liter of juice)
  • 1 pack of gelling sugar 2:1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

makes about 3 – 4 glasses

Wash the berries and strain thoroughly until you have 1 liter of juice. Now heat slowly and add the sugar. Bring to a boil and simmer for about 5 minutes, stirring constantly. Test for settling and pour into jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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