in Dessert Recipes

Bohemian quark dumplings

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Ingredients for 4 servings:

  • 50 g butter, melted
  • 1 pinch of salt
  • 4 tbsp sugar
  • 3 eggs
  • 500 g quark
  • 50 g flour
  • 25 g breadcrumbs
  • 100 g butter
  • Cinnamon and sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine melted butter with salt, sugar, eggs, and quark. Stir in the flour and breadcrumbs. Bring lightly salted water to a boil in a large saucepan. Using two wet spoons, form dumplings and let them simmer for 10 minutes over reduced heat. Toss in butter in a pan, sprinkle with cinnamon sugar, and serve. Serve with cherry or plum compote. If serving the quark dumplings as a dessert, halve the quantities.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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