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Boil cranberries

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Ingredients for 1 servings:

  • 1,000 g cranberries, washed
  • 750 g sugar
  • 220 ml red wine

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

Boil the red wine and sugar together until the sugar caramelizes. Now add the cranberries and continue cooking for about 5-6 minutes. While still hot, fill jars with lids. Do not fill the jar completely; leave about 1 cm of space between the jars. Screw on the airtight lid and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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