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Bolognese sauce

updated

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Ingredients for 6 servings:

  • 500 g minced meat
  • 1 cube of stock
  • 250 ml water, hot
  • 1 tsp Italian herbs
  • 2 cans tomatoes, chopped
  • 2 tsp tomato paste
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Brown the ground beef. Dissolve a stock cube in about 1/4 liter of hot water and add it. Also add the Italian herbs. Drain the tomatoes in a bowl and collect the juice. Add the chopped tomatoes and 2-3 tablespoons of the tomato juice to the ground beef. Add the tomato paste and season with salt and pepper. Simmer for about 5 minutes. Add more tomato juice, herbs, salt, or pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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