Braised cucumber pan with meatballs

Ingredients for 4 servings:

• 2 cucumbers
• 4 sausages
• 2 small onions
• 1 tbsp flour
• 1 tbsp clarified butter
• 10 g butter
• 200 g whipped cream
• 2 tsp cornstarch
• 1 pinch(s) of sugar
• salt and pepper
• 1 bunch of dill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Halve the cucumbers lengthwise. Remove the seeds and cut the cucumbers into slices approximately 1 cm wide. Cook the cucumber slices in a little boiling salted water for 10-15 minutes. Form the sausage mixture into small balls and coat them in flour. Fry the meatballs in clarified butter until golden brown and keep warm. Finely dice the onions. Add butter to the frying fat and sauté the onions until translucent. Drain the cucumbers and add them. Mix together the cream and cornstarch. If you are a little more calorie-conscious, you can replace the cream with milk. Pour the mixture into the onions and bring to a boil. Season the cucumber pan with salt, pepper, and sugar. Finely chop the dill and mix it with the meatballs and cucumbers. Potatoes go well as a side dish.