John Myers
Vegetable Sauce with Mushrooms
The perfect vegetable sauce with mushrooms recipe with a picture and simple step-by-step instructions.
- 1 Can Mushrooms canned drained 420 g
- 1 pole Leek
- 2 piece Onions
- 2 piece Garlic fresh
- 1 Can Canned tomatoes
- 2 tbsp Oil
- 0,125 liter Dry red wine
- 0,25 tsp Salt
- 0,125 tsp Pepper
- 0,125 tsp Thyme
- Drain the mushrooms and collect the brew. Reduce the stock until only about 4 tablespoons remain.
- Clean the leek and cut into rings. Peel the onions and knofi and cut into small cubes. Roughly chop the tomatoes in the can.
- Fry the mushrooms, leeks and onions one after the other in a little oil and let them drain in a sieve. Finally leave the onions in the pan. Catch the juice underneath and add to the onions with red wine.
- Add the mushroom stock and the spices and let it boil down.
- Now add the tomatoes and let them cook for a short time. Season the sauce well, briefly heat the mushrooms and leeks in it, do not boil.
- You can also eat rice, pasta, potatoes or a hearty sandwich. Of course, there is the delicious wine that was used to cook with it.
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