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Bratwurst Willi

updated

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Ingredients for 2 servings:

  • 4 sausages
  • 50 g dried meat (also jerked meat, smoked belly)
  • 50 g bacon
  • 2 onions
  • Parsley
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

not for the calorie conscious

Place the sausages in boiling water and let them simmer for 5 minutes (do not boil them any further!), then remove and dry. Dice the bacon, jerked beef, and onions. Fry the bacon and jerked beef in a pan, add the onions, and fry until golden brown. Add the parsley and season with salt and pepper. Fry the sausages in a pan. Serve with mashed potatoes, seasoned with 1-2 tablespoons of mustard.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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