in Breakfast Recipes, Recipes

Breakfast Bread with Crispy Brittle

updated

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 398 kcal
Contents show

Ingredients
 

  • 400 g Wheat flour type 550
  • 7,5 g Salt
  • 40 g Sugar
  • 5 tbsp Oil
  • 150 g Quark lean
  • 100 ml Milk
  • 1,5 tsp Dry yeast
  • 100 g Hazelnut brittle

Instructions
 

  • Put all ingredients except the hazelnut brittle in the bread maker.
  • Select the 'normal with raisins' program, add the brittle after the signal.
  • At the end of the program, remove the bread and let it cool down.
  • Spread with chocolate cream it tastes very tasty, but I also like it on its own.
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Nutrition

Serving: 100gCalories: 398kcalCarbohydrates: 11.1gProtein: 8.1gFat: 36.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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