in Breakfast Recipes, Recipes

Breakfast Bread with Crispy Brittle

updated

Spread the love

Breakfast Bread with Crispy Brittle

The perfect breakfast bread with crispy brittle recipe with a picture and simple step-by-step instructions.

  • 400 g Wheat flour type 550
  • 7,5 g Salt
  • 40 g Sugar
  • 5 tbsp Oil
  • 150 g Quark lean
  • 100 ml Milk
  • 1,5 tsp Dry yeast
  • 100 g Hazelnut brittle
  1. Put all ingredients except the hazelnut brittle in the bread maker.
  2. Select the ‘normal with raisins’ program, add the brittle after the signal.
  3. At the end of the program, remove the bread and let it cool down.
  4. Spread with chocolate cream it tastes very tasty, but I also like it on its own.
Dinner
European
breakfast bread with crispy brittle

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Leek Noodles

Kassler in Bread Dough