John Myers
Ingredients for 4 servings:
- 2 tbsp breadcrumbs, (optional)
- 150 ml milk (possibly up to 250 ml)
- ½ bunch parsley
- 1 onion(s)
- 1 tsp butter
- 4 eggs
- 1 tsp salt
- 10 rolls, from the previous day
Instructions
Working time approx. 30 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 30 minutes
Cut the rolls into cubes and place them in a large bowl with salt and the eggs. Chop the onion and parsley and sauté in butter in a pan. Add the milk, heat it, and then add everything to the bowl. Let it stand, covered, for about 5 minutes. Then knead everything together well. If the dough is still too soft, thicken it with about 2 tablespoons of breadcrumbs. If it’s too dry, add milk. Shape the dough into 8-10 dumplings. Bring 3 liters of salted water to a boil and either boil for 20 minutes (for a fluffy dumpling) or let it stand for 20 minutes (for a compact dumpling).
Facebook Comments