in Dessert Recipes, Germany

Bread pudding with whiskey sauce

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Ingredients for 4 servings:

  • 200 g baguette(s), stale
  • 400 ml milk
  • 2 eggs
  • 150 g sugar
  • 75 g sultanas
  • 1 vanilla pod(s)
  • 70 g sugar
  • 1 egg(s)
  • 7 tbsp whiskey
  • 70 g butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Tear the baguette into small pieces and place in a bowl, pour over the milk, and let it sit for about 15 minutes. Beat the eggs and sugar until thick and creamy, then add the sultanas and vanilla bean pulp. Add the egg custard to the bread and mix thoroughly. Pour the mixture into one or more buttered dishes and level off. Bake in a bain-marie at 180 degrees Celsius. Whiskey sauce: Melt the butter in a bain-marie, add the sugar and egg, and stir constantly until thickened. Gradually add the bourbon. Remove from the bain-marie and allow to cool to lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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