John Myers
Bread: Whole Grain Bread
The perfect bread: whole grain bread recipe with a picture and simple step-by-step instructions.
- 250 g Whole wheat flour
- 300 g Wholemeal spelled flour
- 70 g Spelled grains
- 1,5 Tl Salt
- 3 Tl Apple cabbage sweetened
- 8 g Dry yeast or a cube of fresh yeast
- 300 ml Buttermilk, lukewarm
- 1 person – 1 bread
- Boil the spelled grains for about 3 minutes and then let them swell
- Mix the flours together, put the yeast in the middle, pour the warm buttermilk over the buttermilk, add salt and apple cabbage to the edge and knead everything for about 5 minutes. Then add the spelled grains without liquid to the dough and knead again. Then put in the oven, which has been preheated to 38 to 40 degrees beforehand. Let go for about three quarters of an hour.
- Then shape a loaf of bread and put it back in the oven to rise When the volume has increased significantly, set the oven to 210 degrees and bake for about 20 minutes. Then bake at 190 degrees for another 40 minutes.
- I always put a drip pan with water in the oven. The bread turns out nice and crispy.
- The bread must sound hollow when knocked, then it is ready.
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