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Whole Grain Nut Bread

5 from 8 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 349 kcal

Ingredients
 

  • 600 g Spelt flour
  • 100 g Chopped almonds
  • 50 g Pumpkin seeds
  • 50 g Coarsely chopped walnut kernels
  • 50 g Sunflower seeds
  • 1 cube Yeast
  • 2 tsp Salt
  • 1 tsp Honey
  • 30 ml Balsamic vinegar
  • 450 ml Lukewarm water

Instructions
 

  • Carefully dissolve the yeast in the water with the honey in a large bowl. Add all other ingredients and knead into a dough. Line a loaf pan with baking paper and fill in the dough.
  • Bake everything in a non-preheated oven at 200 degrees for 40 minutes. Remove your dough from the loaf pan, put on baking paper and bake for another 20 minutes. Enjoy your meal!

Nutrition

Serving: 100gCalories: 349kcalCarbohydrates: 16.5gProtein: 19.3gFat: 22.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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