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Whole Grain Nut Bread

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Whole Grain Nut Bread

The perfect whole grain nut bread recipe with a picture and simple step-by-step instructions.

  • 600 g Spelled flour
  • 100 g Chopped almonds
  • 50 g Pumpkin seeds
  • 50 g Coarsely chopped walnut kernels
  • 50 g Sunflower seeds
  • 1 dice Yeast
  • 2 tsp Salt
  • 1 tsp Honey
  • 30 ml Balsamic vinegar
  • 450 ml Lukewarm water
  1. Carefully dissolve the yeast in the water with the honey in a large bowl. Add all other ingredients and knead into a dough. Line a loaf pan with baking paper and fill in the dough.
  1. Bake everything in a non-preheated oven at 200 degrees for 40 minutes. Remove your dough from the loaf pan, put on baking paper and bake for another 20 minutes. Enjoy your meal!
Dinner
European
whole grain nut bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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