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Breakfast: Apple Pancakes

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Breakfast: Apple Pancakes

The perfect breakfast: apple pancakes recipe with a picture and simple step-by-step instructions.

Additionally:

  • 1 tsp Tartar baking powder
  • 35 g Date or coconut blossom sugar
  • 1 Msp Ground vanilla
  • 1 pinch Salt
  • 1 shot Soda
  • 80 ml Apple juice naturally cloudy
  • 100 ml Milk or vegetable milk
  • 1 Pc. Big apple
  • 1 tbsp Coconut oil for frying
  1. Peel the apple as desired or grate with the skin on. Mix the other ingredients briefly. Not too long to make the pancakes nice and airy. Finally, briefly fold in the grated apple.
  2. Fry small pancakes in heated oil in a pan. The pancakes taste warm and cold. They can be reheated in the oven, in the pan or in the toaster. Freezing is also possible without any problems.
Dinner
European
breakfast: apple pancakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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