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Breakfast millet porridge

updated

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Ingredients for 1 servings:

  • 1 cup millet
  • 1 banana(s)
  • 1 handful of walnuts
  • 1 pinch(s) cinnamon powder
  • 1 tbsp spread (dark chocolate cream), gluten-free, lactose-free
  • n. B. water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

with banana and chocolate cream, gluten-free, dairy-free

Wash the millet in hot water, then bring to a boil in twice the amount of water and simmer for about 10 minutes. Mash the banana in a plate with a fork, crumble the walnuts if desired, and add them to the plate along with the millet, cinnamon, and chocolate spread. Mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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