John Myers
Contents
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Ingredients
For the minced meat:
- 400 g Potatoes
- 200 ml Cream
- Salt and pepper
- Freshly grated nutmeg
- 50 g Grated Emmental
- 30 g Butter in flakes
- 8 halved Cherry tomatoes red
- 400 g Ground beef
- 3 tablespoon Soy sauce dark
- 1 size Garlic clove chopped
- 1 Teaspoon dried Herbs de Provence
- 1 teaspoon Tabasco
- 1 half a teaspoon Salt
- 1 half a teaspoon Black pepper from the mill
Instructions
- To water the Roman pot; Divide the broccoli into florets and place in them; Peel the potatoes, slice them and spread over the florets. Season the cream with salt, pepper and nutmeg.
- Mix the minced meat with two tablespoons of the cream, soy sauce, garlic, herbs, Tabasco, salt and pepper and spread the minced dough over the potato slices.
- Pour the remaining cream over the casserole, close the Römi and place in the cold oven. Cook at 180 degrees for 90 minutes. After 60 minutes, open the pot and sprinkle the contents with grated cheese, top with flakes of butter and the lightly seasoned cherry tomatoes and cook again with the lid on for another 15 minutes.
- Then remove the lid completely and bake the casserole uncovered for another 15 minutes.
- Bon appetit !!
Nutrition
Serving: 100gCalories: 101kcalCarbohydrates: 0.6gProtein: 9.4gFat: 6.8g
