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Broccoli salad with pine nuts

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Ingredients for 2 servings:

  • 150 g broccoli
  • ½ bell pepper
  • 1 small apple
  • 15 g pine nuts
  • ½ tsp agave syrup
  • 1 tsp mustard
  • 10 g olive oil
  • 7 g balsamic vinegar, light
  • herbal salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop all ingredients for a few seconds using an electric chopper. Combine olive oil, white balsamic vinegar, agave syrup, and mustard. Season with herb salt and pepper and pour over the coarsely shredded lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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