in Recipes

Buckwheat spread

updated

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Ingredients for 2 servings:

  • 75 g buckwheat, whole
  • 300 ml vegetable stock
  • 100 g butter
  • 1 small onion(s)
  • 1 small red bell pepper(s)
  • 1 sprig parsley or chives, chopped
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Simmer the buckwheat with 300 ml vegetable broth for half an hour. In the meantime, finely chop the onion and bell pepper. Let the buckwheat cool slightly and then add the butter. Then add the onion and bell pepper. Season with fresh herbs and salt and pepper to taste. Tastes especially good on fresh farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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