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Bulgarian-style cream cheese spread

updated

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Ingredients for 1 servings:

  • 65 g double cream cheese
  • 2 tbsp natural yogurt
  • 1 small red bell pepper(s)
  • 1 pinch of salt
  • 1 pinch(s) sweet paprika powder
  • some peppers – diced, red and green

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for cold plates

Mix the cream cheese and yogurt until smooth. Finely dice the bell pepper and fold into the cheese mixture. Season. Garnish with diced bell pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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