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Cream cheese spread Berlin style

updated

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Ingredients for 1 servings:

  • 65 g double cream cheese
  • 30 g butter, soft
  • 1 egg(s), boiled
  • 1 pinch of salt
  • 1 pinch(s) paprika powder, hot
  • herbs, mixed, chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for cold plates

Cream the butter until fluffy, then mix with the cream cheese and season to taste. Dice the eggs. Fold into the cheese mixture. Sprinkle with herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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