Burgy's lamb's lettuce

Ingredients for 4 servings:

• 150 g lamb’s lettuce
• 100 g mushrooms
• 100 g ham, diced
• 2 medium-sized eggs (hard-boiled)
• 1 small onion(s)
• 5 tbsp oil
• 2 tbsp balsamic vinegar
• some salt and pepper
• Fresh herbs of your choice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the lamb’s lettuce and drain well. Trim and slice the mushrooms. Heat 2 tablespoons of oil in a pan and sauté the mushrooms. Add the diced ham and fry until crispy. Peel and slice the eggs. Finely chop the onion and herbs, and toss to make a dressing with 3 tablespoons of oil, the balsamic vinegar, salt, and pepper. Divide the lamb’s lettuce and egg slices among 4 plates. Arrange the mushrooms and diced ham on top, drizzle with the dressing, and sprinkle with freshly ground pepper.