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Butter cake

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 2 cups sugar
  • 4 cups flour
  • 2 cups buttermilk
  • 1 ½ packets of baking powder
  • ½ cup sugar
  • 200 g almond flakes
  • 1 cup of cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sheet cake, very easy

Whisk the eggs with sugar, flour, buttermilk, and baking powder. Line a baking sheet with parchment paper and spread the batter on it. Sprinkle the almonds and half a cup of sugar over the batter. Bake at 180 degrees Celsius for about 20 minutes. Immediately afterward, pierce the cake frequently with a fork and drizzle with the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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